Sides and Vegetables

Sides and Vegetables

Complement your main dishes with these versatile sides, or simply enjoy them on their own.

  • Spicy Level
  • Available in Single Serving
  • Vegetarian
  • Gluten Free

All our meals are nut free

Jasmine and Brown Rice Blend
$8.00

Jasmine and brown rice blend, perfectly steamed and lightly seasoned (600g).

Vegetarian
Gluten-Free
Chili Lime Rice
$10.00

Indian spiced basmati rice, sprinkled with fresh lime zest, dried chili and toasted mustard seeds (600g).

Spicy x1
Vegetarian
Gluten-Free
Creamy Mashed Potatoes
$8.00

Potatoes dressed with low-fat milk, unsalted butter, sea salt and cracked black pepper (600g). 

Vegetarian
Gluten-Free
Risotto with Roasted Butternut Squash
$12.00

Arborio rice and oven-roasted butternut squash, flavoured with toasted brown butter and fresh sage (600g).

Vegetarian
Gluten-Free
Indian Stewed Chickpea and Tomato Ragout (Now Available In Singles!)
$12.00

Stewed chickpeas and oven-roasted tomatoes with a hint of toasted cardamom (600g). Available in single portion - served with a Jasmine/Basmati rice blend (350g).

Spicy x1
Vegetarian
Gluten-Free

Goes well with:

Chili Lime Rice, Indian Butter Chicken
Quinoa With Mixed Mushrooms and Vegetables
$12.00

Nature’s super food – a toasted, nutty-flavoured grain, rich in mushroom flavour (600g).

Vegetarian
Gluten-Free

Goes well with:

French Bistro Style Pot Roast (NEW!), Boeuf Bourguignon
Roasted Root Vegetable Strudel
$14.00

A light butter baked pastry filled with caramelised onion and roasted winter vegetables (700g). 

Vegetarian

Goes well with:

Guinness Beef and Mushroom Ragout
Bourbon Sweet Potato and Brown Sugar Casserole
$10.00

Whipped sweet potato, Maker's Mark Bourbon, and Muscovado sugar (600g).

Vegetarian
Gluten-Free