Check Out the New Fall/Winter Menu!

Tue, 2011-10-18 23:00
Submitted by joanna
Check Out the New Fall/Winter Menu!

 

 

We are pleased to introduce our new Fall/Winter 2011 Menu: 

Curries
Malaysian Chicken, Potato and Coconut Curry - Chicken simmered with blended spices, coconut milk, and curry leaves. Also available in single portions, served with Jasmine rice blend.
 
Indian Stewed Chickpea and Tomato Ragout - Stewed chickpeas and oven-roasted tomatoes with a hint of toasted cardamom. Now available in single portions - served with Jasmine rice blend.
 
 
Pastas
Gourmet Macaroni and Cheese with Organic Butternut Squash - Back by popular demand! A healthy gourmet twist on a kids’ favourite – pasta in a cheese sauce made from imported cheeses and organic butternut squash.
 
Main Dishes 

Chicken in White Wine Cream Sauce with Leeks and Asparagus - Also available in single portions served with rice pilaf.

Portuguese Chicken with Smoked Paprika and Handmade Chorizo Sausage - Also available in single portions served with anise-spiced rice.
 
Braised Dishes
French Bistro Style Pot Roast - O’Brien’s Farms local beef slow-cooked in a Burgundy red wine reduction, infused with garden-fresh herbs. Hormone-free, antibiotic free beef.
 
Southern Italian Braised Pot Roast - O’Brien’s Farms local beef slow-roasted in a rich imported Italian tomato sauce and roasted garlic.
 
Braised Lamb Shanks with Rosemary - Lamb shanks, slow cooked in a rich broth with caramelized vegetables, red wine and rosemary.