Stewed chickpeas and oven-roasted tomatoes with a hint of toasted cardamom (600g). Available in single portion - served with a Jasmine/Basmati rice blend (350g).
Scratch Kitchen
These popular curries of the Orient pair well with a light lager.
All our meals are nut free
Stewed chickpeas and oven-roasted tomatoes with a hint of toasted cardamom (600g). Available in single portion - served with a Jasmine/Basmati rice blend (350g).
Mixed seasonal vegetables, Local beef, Thai basil, lemongrass and chili in a Thai coconut red curry (700g). Also available in single portions served with Jasmine rice (350g). ITEM CONTAINS FISH AND SEAFOOD 700g portion out of stock
Goes well with:
Jasmine and Brown Rice BlendGoes well with:
Jasmine and Brown Rice BlendCanada’s favourite Indian curry. Chicken simmered in a cream-based tomato sauce enhanced with the flavours of fenugreek (600g). Also available in single portions served with Basmati rice (325g).
Goes well with:
Chili Lime RiceA blend of spices from Southern India. Coriander, pepper and turmeric give this dish a rich spicy flavour (700g). Also available in single portions served with Basmati rice (350g).
Goes well with:
Jasmine and Brown Rice BlendA Singapore curry that combines Chinese, Malay and Indian spices to produce a full-bodied, coconut curry (700g). Also available in single portions served with Jasmine rice (350g). ITEM CONTAINS FISH AND SEAFOOD
Goes well with:
Chili Lime RiceMedley of fresh vegetables, and chicken braised in green curry and coconut milk with Kaffir lime, lemongrass, chili and coconut (700g). Also available in single portions, served with Jasmine rice(350g). ITEM CONTAINS FISH AND SEAFOOD
Goes well with:
Jasmine and Brown Rice Blend